Wednesday, February 2, 2011

pb&j for breakfast

Peanut butter and jelly on toast makes for an amazing breakfast. The peanut butter gets all warm and gooey, it's delicious. But why have I never thought to try a little pb&j in my oatmeal? Cook up a bowl of plain oats (instant, regular, steel-cut) and then stir in a spoonful of peanut butter and jelly. It's not going to be very sweet, but that's perfectly fine for me. Those packets of instant oatmeal (and cups of yoplait) have gotten way to sweet for my taste buds. (Okay, now I feel like a crabby old lady.) 

Seriously, pb&j oatmeal is a revelation! Try it and see for yourself...unless I'm the last one to discover it.

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