While the 2-week holiday was a nice break from leafy-greens-apalooza, by New Year's Day, I was ready to get back to healthy eating and fresh produce arriving on my doorstep each Thursday. (P.S. Thanks, honey, for picking up our veggies!)
This first week of the year we got:
- spring mix
- kale
- spinach
- oranges
- butternut squash
- cilantro
- beets/beet greens
- radishes
- ruby streaks (a mustard green)
And here's my game plan for our goods from Crooked Sky Farms:
- sauteed spinach with garlic and a splash of half n half
- barley risotto with butternut squash and mushrooms
- dijon chicken stew with potatoes and kale (might try this with butternut squash in place of the potatoes)
- cilantro pesto
- guacamole (for taco night! Also, Alton Brown has a taco recipe that way better than the taco seasoning packets...if you cut back on the salt.)
- fresh-squeezed (and super pulpy) orange juice (with my new juicer!)
- creamed greens (with milk and cream cheese)
Just a little inspiration to introduce a few more veggies to your plate!
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