Been eating a lot of Turkish dried apricots lately - they remind me of our trip to Turkey and they're almost as satisfying as snacking on chocolate chips. I just threw together a fancy-hat snack, adapted a recipe from Sunset magazine.
It's simple.
apricot + goat cheese + basil leaf + marcona almond + honey drizzle (which I forgot but didn't miss)
Now that's definitely more satisfying than a palmful of chocolate chips.
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